Submissions from 2023
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review, Brian Yust, Frank Wilkinson, and Niny Rao
Submissions from 2022
A Twist to the Kirby-Bauer Disk Diffusion Susceptibility Test: an Accessible Laboratory Experiment Comparing Haloferax volcanii and Escherichia coli Antibiotic Susceptibility to Highlight the Unique Cell Biology of Archaea, Heather Schiller, Criston Young, Stefan Schulze, Manuela Tripepi, and Mechthild Pohlschroder
Physicochemical Analysis of Cold Brew and Hot Brew Peaberry Coffee, Evan T. Schwarzmann, Marlena P. Washington, and Niny Z. Rao
A Forward-Thinking Approach to Addressing the New Synthetic Opioid 2-Benzylbenzimidazole Nitazene Analogs by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry (LC-QQQ-MS), Sara E Walton, Alex J Krotulski, and Barry K Logan
Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles, Brian G Yust, Niny Z Rao, Evan T Schwarzmann, and Madisyn H Peoples
Submissions from 2021
Undergraduate Research in the Time of COVID-19: A Remote Imaging Protocol for Physically Distanced Students Studying Wildlife., Manuela Tripepi and Tobias Landberg
Submissions from 2020
Implementing nudges for suicide prevention in real-world environments: project INSPIRE study protocol, Molly Davis, Courtney Benjamin Wolk, Shari Jager-Hyman, Rinad S Beidas, Jami F Young, Jennifer A Mautone, Alison M Buttenheim, David S Mandell, Kevin G Volpp, Katherine Wislocki, Anne Futterer, Darby Marx, E L Dieckmeyer, and Emily M Becker-Haimes
Insights from five decades of biodevelopment and long-term research at Area de Conservación Guanacaste, Costa Rica, Jeffrey A. Klemens
Levetiracetam versus phenytoin for the treatment of established status epilepticus: A systematic review and meta-analysis of randomized controlled trials., Linjie Li, Yu Zhang, Lu Jia, Desheng Jia, Andrew Faramand, Weelic Chong, Yuan Fang, Lu Ma, and Fang Fang
Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction., Niny Z. Rao, Megan Fuller, and Meghan D Grim
From Gene to Function: A Safe Laboratory Exercise Promoting the Learning of the Central Dogma of Biology for the Undergraduate Biology Curriculum., Manuela Tripepi, Morgan Clear, Jack Lyons Bondi, Elvira Brunelli, and Arianna Berardi
Submissions from 2019
Measurement of antibacterial properties of foil‑backed electrospun nanofibers, Mary Ann Wagner-Graham, Herbert Barndt, and Mark Andrew Sunderland
Submissions from 2018
A new lower actinopterygian fish from the Upper Mississippian Bluefield Formation of West Virginia, USA, Kathryn Mickle
Acidity and Antioxidant Activity of Cold Brew Coffee., Niny Z. Rao and Megan Fuller
Competency-based assessment for the training of PhD students and early-career scientists., Michael F. Verderame, Victoria H. Freedman, Lisa M. Kozlowski, and Wayne T. McCormack
A-Type KV Channels in Dorsal Root Ganglion Neurons: Diversity, Function, and Dysfunction, Benjamin M. Zemel, David M. Ritter, Manuel Covarrubias, and Tanziyah Muqeem
