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- Students should be able to identify major types of diet programs that have an impact on cardiovascular risk factors.
- Students should be able to identify the differences in terms of fat, carbohydrate, and protein content of diet programs that have an impact on cardiovascular risk factors.
- Students should be able to describe data regarding the impact of diet and dietary elements (types of foods) on cardiovascular health
- Students should understand points that can be discussed with patients who want to start diet programs to improve their cardiovascular risk factors (e.g. weight loss, reduced cholesterol).
Recommended CitationNewberg, MD, Andrew B., "Evidence-Based Nutritional Approaches to Preventing Cardiovascular Disease" (2019). Integrative Medicine Lectures, Presentations & Grand Rounds. Presentation 110.