BrewAbility: Inclusive Design For Accessible Expresso Preparation

Authors

• Danielle D'Avirro, Thomas Jefferson UniversityFollow
• Kimberly S. Mollo, BFA, OTD, OTR/L, Thomas Jefferson UniversityFollow
• Eric Schneider, BFA, MS, IDSA, RSA, Thomas Jefferson UniversityFollow
• Tod Corlett, MID, IDSA, Thomas Jefferson UniversityFollow

Document Type

Presentation

Publication Date

5-2026

Comments

Presentation: 20:20

Recommended Citation

D'Avirro, Danielle; Mollo, BFA, OTD, OTR/L, Kimberly S.; Schneider, BFA, MS, IDSA, RSA, Eric; and Corlett, MID, IDSA, Tod, "BrewAbility: Inclusive Design For Accessible Expresso Preparation" (2026). Student Papers, Posters & Projects. Paper 198.
https://jdc.jefferson.edu/student_papers/198

Language

English