BrewAbility: Inclusive Design For Accessible Expresso Preparation

Authors

• Danielle D'Avirro, Thomas Jefferson UniversityFollow
• Kimberly Mollo, OTD/OTR/L, Thomas Jefferson UniversityFollow
• Tod Corlett, MID, IDSA, Thomas Jefferson UniversityFollow
• Eric Schneider, BFA, MS, IDSA, RSA, Thomas Jefferson UniversityFollow

Document Type

Presentation

Publication Date

5-4-2026

Comments

Presentation: 10:34

Capstone projects were completed in partial fulfillment of the doctoral degree in occupational therapy at Thomas Jefferson University

Recommended Citation

D'Avirro, Danielle; Mollo, OTD/OTR/L, Kimberly; Corlett, MID, IDSA, Tod; and Schneider, BFA, MS, IDSA, RSA, Eric, "BrewAbility: Inclusive Design For Accessible Expresso Preparation" (2026). Doctorate of Occupational Therapy Program Capstone Presentations. Paper 104.
https://jdc.jefferson.edu/otdcapstones/104

Language

English