Low Sodium Diet Impact on Hypertension Patients

Authors

Connor Skeehan, Thomas Jefferson UniversityFollow

Document Type

Presentation

Publication Date

4-7-2021

Comments

Presentation: 15:24

Abstract

Hypertension remains a major health problem for many Americans today. Having a low sodium diet has been demonstrated to reduce the severity of hypertension and to keep patients out of the hospital. Using a publicly available dataset, this will be reinforced through statistical analyses and data visualization. At the conclusion of this presentation, a recommendation will be made for how best to leverage the results of the analysis.

Recommended Citation

Skeehan, Connor, "Low Sodium Diet Impact on Hypertension Patients" (2021). Master of Science in Health Data Science Capstone Presentations. Paper 1.
https://jdc.jefferson.edu/ms_hds/1

Language

English