Evaluating the Perceived and Observed Food Environment in Pottstown, PA

Authors

Kailee Bar-Nadav, Thomas Jefferson UniversityFollow

Document Type

Presentation

Publication Date

3-24-2025

Comments

Presentation: 4:41

Poster and slides are attached as supplemental files below

Recommended Citation

Bar-Nadav, Kailee, "Evaluating the Perceived and Observed Food Environment in Pottstown, PA" (2025). Master of Public Health Capstone Presentations. Presentation 575.
https://jdc.jefferson.edu/mphcapstone_presentation/575

Language

English