A cultivated taste for yeast.

Authors

C Brenner, Kimmel Cancer Center, Thomas Jefferson University, 233 South Tenth Street, Philadelphia, PA 19107, USAFollow

Document Type

Article

Publication Date

1-1-2000

Comments

This article has been peer reviewed and is published in BMC Genome Biology 2000, 1(1):reviews103.1–103.4. The published version is available at . Copyright © BioMed Central Ltd.

Abstract

The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs.

Recommended Citation

Brenner, C, "A cultivated taste for yeast." (2000). Kimmel Cancer Center Faculty Papers. Paper 4.
https://jdc.jefferson.edu/kimmelccfp/4

PubMed ID

11104522