1. Identify corner stores for nutrition education and health screenings based on criteria presented.
2. Identify education strategies appropriate for a corner store setting when integrating health screenings, nutrition education and food access.
3. List at least two store owner training topics for use in a corner store setting that reinforce nutrition education and disease prevention in the store.
4. Understand methods for evaluating outcomes of an integrated educational effort.
Presented at APHA in Chicago, Illinois.
Recommended CitationEntrekin, Nyssa; Sherman, EdD, Sandra; Brawer, MPH, PhD, MCHES, Rickie; and Plumb, MD, MPH, James D., "Healthy Corner Store Network "Heart Smarts" Program" (2015). College of Population Health Lectures, Presentations, Workshops. Paper 45.