Document Type
Article
Publication Date
4-1-2018
Abstract
5-Hydroxymethylcytosine (5hmC) is produced from 5-methylcytosine (5mC) by Ten-eleven translocation (TET) dioxygenases. The epigenetic modification 5hmC has crucial roles in both cellular development and differentiation. The 5hmC level is particularly high in the brain. While 5mC is generally associated with gene silencing/reduced expression, 5hmC is a more permissive epigenetic mark. To understand its physiological function, an easy and accurate quantification method is required. Here, we have developed a novel LC-MS/MS-based approach to quantify both genomic 5mC and 5hmC contents. The method is based on the liberation of nucleobases by formic acid. Applying this method, we characterized the levels of DNA methylation and hydroxymethylation in mouse brain and liver, primary hepatocytes, and various cell lines. Using this approach, we confirm that the treatment of different cell lines with the DNA methyltransferase inhibitor 5-aza-2'-deoxycytidine leads to a decrease in 5mC content. This decrease was accompanied by an increase in 5hmC levels in cell lines of hematopoietic origin. Finally, we showed that ascorbate elevates the levels of 5hmC and augments the effect of 5-aza-2'-deoxycytidine without significantly influencing 5mC levels.
Recommended Citation
Vető, Borbála; Szabó, Pál; Bacquet, Caroline; Apró, Anna; Hathy, Edit; Kiss, Judit; Réthelyi, János M.; Szeri, Flóra; Szüts, Dávid; and Arányi, Tamás, "Inhibition of DNA methyltransferase leads to increased genomic 5-hydroxymethylcytosine levels in hematopoietic cells." (2018). Department of Dermatology and Cutaneous Biology Faculty Papers. Paper 89.
https://jdc.jefferson.edu/dcbfp/89
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
PubMed ID
29632811
Language
English
Comments
This article has been peer reviewed. It is the author’s final published version in FEBS Open Bio, Volume 8, Issue 4, April 2018, Pages 584-592.
The published version is available at https://doi.org/10.1002/2211-5463.12392 . Copyright © Vető et al.