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Download Full Text (45.0 MB)

Download Introduction and Table of Contents (7879 KB)

Download Chapter 1: Appetizers, Dip and Soups (1396 KB)

Download Chapter 2: Breads (2960 KB)

Download Chapter 3: Poultry, Eggs, and Cheese (2271 KB)

Download Chapter 4: Meats (3631 KB)

Download Chapter 5: Seafood (1873 KB)

Download Chapter 6: Vegetables (1999 KB)

Download Chapter 7: Cakes (4487 KB)

Download Chapter 8: Pies (2587 KB)

Download Chapter 9: Desserts (3393 KB)

Download Chapter 10: Cookies (2663 KB)

Download Chapter 11: Salads (2984 KB)

Download Chapter 12: Foreign Dishes (3066 KB)

Download Chapter 13: Sandwiches, Specialties, Special Diets (10207 KB)

Download List of Contributors and rear pages (1080 KB)

Description

Favorite Recipes of the Jefferson Nurses Alumnae, 1900-1960.

Publication Date

1960

Publisher

Thomas Jefferson University

City

Philadelphia

Keywords

Jefferson Medical College Hospital, School of Nursing

Disciplines

Home Economics

Favorite Recipes: Submitted by Graduates of the School of Nursing of the Jefferson Medical College Hospital

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