Files
Download Full Text (45.0 MB)
Download Introduction and Table of Contents (7.7 MB)
Download Chapter 1: Appetizers, Dip and Soups (1.4 MB)
Download Chapter 2: Breads (2.9 MB)
Download Chapter 3: Poultry, Eggs, and Cheese (2.2 MB)
Download Chapter 4: Meats (3.5 MB)
Download Chapter 5: Seafood (1.8 MB)
Download Chapter 6: Vegetables (2.0 MB)
Download Chapter 7: Cakes (4.4 MB)
Download Chapter 8: Pies (2.5 MB)
Download Chapter 9: Desserts (3.3 MB)
Download Chapter 10: Cookies (2.6 MB)
Download Chapter 11: Salads (2.9 MB)
Download Chapter 12: Foreign Dishes (3.0 MB)
Download Chapter 13: Sandwiches, Specialties, Special Diets (10.0 MB)
Download List of Contributors and rear pages (1.1 MB)
Description
Favorite Recipes of the Jefferson Nurses Alumnae, 1900-1960.
Publication Date
1960
Publisher
Thomas Jefferson University
City
Philadelphia
Keywords
Jefferson Medical College Hospital, School of Nursing
Disciplines
Family and Consumer Sciences
Rights Statement
In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/
This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
